Easter To-Go

EASTER TO-GO

Enjoy more time with your family this Easter, while we take care of the cooking!

Fairmont Winnipeg’s Easter To-Go menu features a delicious selection of chef-prepared dishes, including full or half roasted turkey, baked salmon, roast pork loin, fresh seasonal sides, and decadent pies.

Call (204) 985-6235 or email velvet.glove@fairmont.com to place your order.

Order deadline: April 17 @ noon

Pick-up dates: April 18, 19, and 20, 2025

Meals starting at $64 per person. Pricing does not include tax or gratuity.

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Full Turkey (GF/DF)

Serves 15
$649
  • Freshly Baked Rolls and Butter (V)
  • Apple and Sage Stuffing (V)
  • House Made Cranberry Sauce (V/GF/DF)
  • Thyme Pan Gravy (GF)
  • Roasted Medley Vegetable (V/GF/DF)
  • Sautéed Green Beans (V/GF/DF)
  • Buttermilk Mashed Potato (V/GF)
  • Choice of Pecan, Cherry or Blueberry Pie

Half Turkey (GF/DF)

Serves 8
$429
  • Freshly Baked Rolls and Butter (V)
  • Apple and Sage Stuffing (V)
  • House Made Cranberry Sauce (V/GF/DF)
  • Thyme Pan Gravy (GF)
  • Roasted Medley Vegetable (V/GF/DF)
  • Sautéed Green Beans (V/GF/DF)
  • Buttermilk Mashed Potato (V/GF)
  • Choice of Pecan, Cherry or Blueberry Pie

Baked Salmon (GF/DF)

Serves 8-12
$649
  • Freshly Baked Rolls and Butter (V)
  • Spring Mix Green Salad, Raisins, Candied Pecans, Sweet Herb Dressing (V/GF/DF)
  • Lemon Caper Cream Sauce (GF) & Chimichurri (V/GF/DF)
  • Roasted Medley Vegetable (V/GF/DF)
  • Grilled Asparagus (V/GF/DF)
  • Sautéed Green Beans (V/GF/DF)
  • Buttermilk Mashed Potato (V/GF)
  • Choice of Pecan, Cherry or Blueberry Pie

Roasted Pork Loin (GF/DF)

Serves 10-12
$599
  • Freshly Baked Rolls and Butter (V)
  • Spring Mix Green Salad, Raisins, Candied Pecans, Sweet Herb Dressing (V/GF/DF)
  • Braised Red Cabbage (V/GF/DF)
  • Calvados Jus (GF/DF)
  • Roasted Medley Vegetable (V/GF/DF)
  • Sautéed Green Beans (V/GF/DF)
  • Buttermilk Mashed Potato (V/GF)
  • Choice of Pecan, Cherry or Blueberry Pie

Individual 3-Course Meal

Turkey
$64
  • Freshly Baked Rolls and Butter (V)
  • House Made Cranberry Sauce (V/GF/DF)
  • Spring Mix Green Salad, Raisins, Candied Pecans, Sweet Herb Dressing (V/GF/DF)
  • Cellar Vegetable Medley (V)
  • Apple and Sage Stuffing (V)
  • Buttermilk Mashed Potato (V)
  • Thyme Pan Gravy / Calvados Jus / Fire Roasted Tomato Sauce (V)
  • Apple Pie Tart Tatin (V)

Individual 3-Course Meal

Ham
$64
  • Freshly Baked Rolls and Butter (V)
  • House Made Cranberry Sauce (V/GF/DF)
  • Spring Mix Green Salad, Raisins, Candied Pecans, Sweet Herb Dressing (V/GF/DF)
  • Cellar Vegetable Medley (V)
  • Apple and Sage Stuffing (V)
  • Buttermilk Mashed Potato (V)
  • Thyme Pan Gravy / Calvados Jus / Fire Roasted Tomato Sauce (V)
  • Apple Pie Tart Tatin (V)

Individual 3-Course Meal

Cauliflower Steak (V)
$64
  • Freshly Baked Rolls and Butter (V)
  • House Made Cranberry Sauce (V/GF/DF)
  • Spring Mix Green Salad, Raisins, Candied Pecans, Sweet Herb Dressing (V/GF/DF)
  • Cellar Vegetable Medley (V)
  • Apple and Sage Stuffing (V)
  • Buttermilk Mashed Potato (V)
  • Thyme Pan Gravy / Calvados Jus / Fire Roasted Tomato Sauce (V)
  • Apple Pie Tart Tatin (V)

À La Carte

  • Turkey Carving (Half & Whole) $19
  • Sage & Apple Butter Stuffing (V) $25
  • Buttermilk Mashed Potatoes (V/GF) $35
  • Extra Calvados Jus (1ltr) (GF/DF) $20
  • Extra Thyme Pan Gravy (1ltr) (GF) $15
  • Extra Cranberry Sauce (500 ml) (V/GF/DF) $15
  • Extra Cellar Vegetables (V/GF/DF) $50
  • Brussel Sprouts (V/GF/DF) $45
  • Gluten-Free Sage & Apple Butter Stuffing $15
  • Maple Roasted Carrots, Beans & Peas (V/GF/DF) $50
  • Chocolate Decadent Torte (V/GF/DF) $15
  • Extra Pie (Choice of Pecan, Cherry or Blueberry) (V) $35

Add-Ons

  • Artisan Greens (V/GF/DF) (Serves 8) Garden Crudité, Balsamic Dressing $50
  • Caesar Salad (Serves 8) Brioche Croutons, Bacon Lardons, Parmesan Cheese, Caesar Dressing $65
  • Potato Cheddar Pierogis (1kg) Side Sour Cream (500 ml), Garnished with Caramelized Onion & Bacon $35
  • Potato Cheddar Pierogis (2.25kg) Side Sour Cream (1Ltr), Garnished with Caramelized Onion & Bacon $65
  • Sweet & Sour CAB All Beef Meatballs (1kg) $55
  • Sweet & Sour CAB All Beef Meatballs (2.25Kg) $105
  • Truffle Mac & Cheese (V) (Full Pan) $75
  • Truffle Mac & Cheese (V) (Half Pan) $40
  • Add Full Turkey (with 1 ltr Thyme Pan Gravy) (GF/DF) $399
  • Add Half Turkey (with 1 ltr Thyme Pan Gravy) (GF/DF) $299

Please call  (204) 985-6235 or e-mail velvet.glove@fairmont.com for any inquiries.

Menu items are not created in an allergen-free environment.
Please advise your Catering Manager of any allergies.

*Pricing does not include tax or gratuities.